Tuesday, April 8, 2008

JELL-O Jigglers

Remeber these gems? I used to love it when my mom made these for me! I was trying to think of something my daughter could eat while being sick, and these came to mind. She loved them.
Here's the recipe, which you can also find on any JELL-O box:
4 small boxes or 2 large boxes of Jello gelatin
2 1/2 cups boiling water (do not add cold water).
Stir boiling water into gelatin. Dissolve completely. Pour mixture slowly into 13 x 9 inch pan. Chill at least 3 hours, Jigglers will be firm after 1 hour, but may be difficult to remove from pan.
To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen gelatin. Cut shapes with cookie cutters. All the way through the gelatin. Lift from the pan with index finger or metal spatula. A tip for even easier removable, lightly coat pan with Pam cooking spray before pouring in gelatin mixture.
(I didn't need very many, so I used one big box and cut the water in half and put it in a 9x9 pan).


Amanda said...

How fun! Yay - I think I'll make some for me!

Savannah said...

This site is GREAT. I wish I was clever and creative enough to think of these ideas on my own, but since I'm not, at least I've got those who can do it for me! What fun!

Russell said...

Yum! We love jigglers!

KellyAnn said...

My kids would absolutely love these!! Just got to find the time!